Nursery and Primary School Menu Allergen and Nutritional Information
Please see Medically Prescribed Dietary information at the bottom of this page
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Week 2 Wednesday

Week 2 -Week beginning -22nd April,13th May,3rd June,24th June,26th August,16th September,7th October 2024

Bread Options

Each portion contains


Add To Meal    Homemade Bread Roll 54kcal (228kJ)
Fat
Fat Amount: L
0.6g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: M
0.23g
Contains Cereals containing Gluten
Contains Wheat
May Contain Eggs
May Contain Milk
Contains Soya
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Homemade Bread Roll Add To Meal 54kcal
228kJ 		Fat Amount: L
0.6g 		Saturates Amount: L
0.2g 		Sugars Amount: L
<0.5g 		Salt Amount: M
0.23g
Contains: Wheat

Soup

Each portion contains


Add To Meal    Carrot Soup

Homemade Carrot Soup

35kcal (148kJ)
Fat
Fat Amount: L
1.2g
Saturates
Saturates Amount: L
0.4g
Sugars
Sugars Amount: L
2.5g
Salts
Salt Amount: L
0.34g
Contains Sulphur Dioxide and Sulphites
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Carrot Soup   Add To Meal 35kcal
148kJ 		Fat Amount: L
1.2g 		Saturates Amount: L
0.4g 		Sugars Amount: L
2.5g 		Salt Amount: L
0.34g

Main Course

Each portion contains


Add To Meal    Chicken in Gravy with Yorkshire Pudding 149kcal (629kJ)
Fat
Fat Amount: L
3.3g
Saturates
Saturates Amount: L
0.5g
Sugars
Sugars Amount: L
<0.5g
Salts
Salt Amount: M
0.92g
Contains Cereals containing Gluten
Contains Barley
Contains Wheat
May Contain Celery
Contains Eggs
Contains Milk
May Contain Mustard
May Contain Soya
Add To Meal    Baked Potato with Baked Beans

A baked potato served with baked beans in a tomato sauce which have 30% less sugar and salt

302kcal (1282kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
0.3g
Sugars
Sugars Amount: L
6.6g
Salts
Salt Amount: L
0.33g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Chicken in Gravy with Yorkshire Pudding Add To Meal 149kcal
629kJ 		Fat Amount: L
3.3g 		Saturates Amount: L
0.5g 		Sugars Amount: L
<0.5g 		Salt Amount: M
0.92g
Contains: Barley, Wheat
Baked Potato with Baked Beans   Add To Meal 302kcal
1282kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
0.3g 		Sugars Amount: L
6.6g 		Salt Amount: L
0.33g

Vegetables

Each portion contains


Add To Meal    Broccoli Florets 18kcal (76kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.7g
Salts
Salt Amount: L
<0.01g
Add To Meal    Sliced Carrots 13kcal (54kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
2.4g
Salts
Salt Amount: L
0.04g
Add To Meal    Side Salad

A selection of salad products

5kcal (23kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
<0.01g
Add To Meal    Grated Carrot 14kcal (59kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
2.9g
Salts
Salt Amount: L
0.03g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Broccoli Florets Add To Meal 18kcal
76kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.7g 		Salt Amount: L
<0.01g
Sliced Carrots Add To Meal 13kcal
54kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
2.4g 		Salt Amount: L
0.04g
Side Salad   Add To Meal 5kcal
23kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.8g 		Salt Amount: L
<0.01g
Grated Carrot Add To Meal 14kcal
59kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
2.9g 		Salt Amount: L
0.03g

Carbohydrates

Each portion contains


Add To Meal    Mashed Potatoes

Made using locally sourced potatoes

65kcal (278kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
0.2g
Sugars
Sugars Amount: L
1.6g
Salts
Salt Amount: L
0.17g
Contains Milk
Contains Sulphur Dioxide and Sulphites
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Mashed Potatoes   Add To Meal 65kcal
278kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
0.2g 		Sugars Amount: L
1.6g 		Salt Amount: L
0.17g

Soup & Sandwich Platter

Each portion contains


Add To Meal    Carrot Soup

Homemade Carrot Soup

35kcal (148kJ)
Fat
Fat Amount: L
1.2g
Saturates
Saturates Amount: L
0.4g
Sugars
Sugars Amount: L
2.5g
Salts
Salt Amount: L
0.34g
Contains Sulphur Dioxide and Sulphites
Add To Meal    Cheddar Cheese Soft Roll

A soft roll filled with grated Scottish cheddar

271kcal (1130kJ)
Fat
Fat Amount: H
15g
Saturates
Saturates Amount: H
8.9g
Sugars
Sugars Amount: L
1.6g
Salts
Salt Amount: M
1.1g
Contains Cereals containing Gluten
Contains Wheat
Contains Milk
May Contain Sesame
Add To Meal    Side Salad

A selection of salad products

5kcal (23kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: L
0.8g
Salts
Salt Amount: L
<0.01g
Add To Meal    Grated Carrot 14kcal (59kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
2.9g
Salts
Salt Amount: L
0.03g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Carrot Soup   Add To Meal 35kcal
148kJ 		Fat Amount: L
1.2g 		Saturates Amount: L
0.4g 		Sugars Amount: L
2.5g 		Salt Amount: L
0.34g
Cheddar Cheese Soft Roll   Add To Meal 271kcal
1130kJ 		Fat Amount: H
15g 		Saturates Amount: H
8.9g 		Sugars Amount: L
1.6g 		Salt Amount: M
1.1g
Contains: Wheat
Side Salad   Add To Meal 5kcal
23kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: L
0.8g 		Salt Amount: L
<0.01g
Grated Carrot Add To Meal 14kcal
59kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
2.9g 		Salt Amount: L
0.03g

Desserts

Each portion contains


Add To Meal    Crunchy Apple Crumble

Homemade ,with a juicy apple base topped with a crunchy crumble mix made from wholemeal flour and Scottish oats

132kcal (552kJ)
Fat
Fat Amount: M
5.0g
Saturates
Saturates Amount: M
1.3g
Sugars
Sugars Amount: M
7.6g
Salts
Salt Amount: L
0.10g
Contains Cereals containing Gluten
Contains Oats
Contains Wheat
Add To Meal    Homemade Custard

Made on site using fresh Scottish milk

53kcal (227kJ)
Fat
Fat Amount: L
1.2g
Saturates
Saturates Amount: L
0.7g
Sugars
Sugars Amount: M
5.7g
Salts
Salt Amount: L
0.08g
Contains Milk
Add To Meal    Fresh Fruit of the Day 40kcal (171kJ)
Fat
Fat Amount: L
<0.5g
Saturates
Saturates Amount: L
<0.1g
Sugars
Sugars Amount: M
9.0g
Salts
Salt Amount: L
<0.01g
Each portion contains
Description
Energy
Fat
Saturates
Sugars
Salt

Cereals Containing
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame Seeds
Sulphur Dioxide
Lupin
Molluscs
Crunchy Apple Crumble   Add To Meal 132kcal
552kJ 		Fat Amount: M
5.0g 		Saturates Amount: M
1.3g 		Sugars Amount: M
7.6g 		Salt Amount: L
0.10g
Contains: Oats, Wheat
Homemade Custard   Add To Meal 53kcal
227kJ 		Fat Amount: L
1.2g 		Saturates Amount: L
0.7g 		Sugars Amount: M
5.7g 		Salt Amount: L
0.08g
Fresh Fruit of the Day Add To Meal 40kcal
171kJ 		Fat Amount: L
<0.5g 		Saturates Amount: L
<0.1g 		Sugars Amount: M
9.0g 		Salt Amount: L
<0.01g

Aberdeenshire Council School Catering

Our school meals service strives to provide a service of excellent quality in line with national standards and guidelines such as the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020.

Menu

As part of our daily primary menu we serve additional salad and bread. In nurseries and primaries we use free range eggs, fresh meat that is Red Tractor or QMS (Quality Meat Scotland) assured, responsibly sourced fish landed at Scottish ports and always strive to use locally sourced and seasonal UK and Scottish ingredients wherever possible.

Medically Prescribed Dietary Requirements

Due to the possibility of product changes we recommend that when choosing your child's lunch that you check allergen and nutritional information daily . For medically prescribed dietary requirements please complete the form which can be found in this link https://forms.office.com/e/hDnuMFnpjx alternatively a copy can be obtained from the school office .All medically prescribed diets are formulated by our Nutritionist in line with the current menu to optimise choices for your child .This information will then be forwarded onto the relevant kitchen .Further assistance can be obtained by contacting the Catering Supervisor at the school or the Nutritional Officer .Please note that whilst we provide dietary options our dishes are made in the same Catering facility as our full menu .

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